BRUNCH MENU

Saturday, Sunday and Bank Holidays from 10.00-13.00

FULL IRISH
Pork & Leek Sausage, Black & White Pudding, Bacon, Beans, Tomato, Poached egg, homemade Guinness Bread

9.95

MORNING BAKED CROISSANT
Served with Homemade Jam & Butter

4.95

SECRET RECIPE BAKED BEANS
Served with Smoked Irish Cheese on Brioche

6.95

FRENCH TOAST
Crispy Pancetta Bacon and Maple Syrup

8.95

SCRAMBLED EGGS
Crispy Pancetta Bacon on toasted Brioche

8.95

COUNTRY OMLETE
Country wild Mushrooms & Smoked Irish Cheese

8.95

EGG'S BENNIDICT
Choose BACON or SALMON, Spinach, 2 poached Eggs, English Muffin & house Holandaise

11.95

STEAK HOLLANDAISE
Skinny fries, 2 Poached eggs, Hollandaise sauce

14.95

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