BRUNCH MENU
Saturday, Sunday and Bank Holidays from 10.00-13.00
FULL IRISH Pork & Leek Sausage, Black & White Pudding, Bacon, Beans, Tomato, Poached egg, homemade Guinness Bread
9.95
MORNING BAKED CROISSANT Served with Homemade Jam & Butter
4.95
SECRET RECIPE BAKED BEANS Served with Smoked Irish Cheese on Brioche
6.95
FRENCH TOAST Crispy Pancetta Bacon and Maple Syrup
8.95
SCRAMBLED EGGS Crispy Pancetta Bacon on toasted Brioche
8.95
COUNTRY OMLETE Country wild Mushrooms & Smoked Irish Cheese
8.95
EGG'S BENNIDICT Choose BACON or SALMON, Spinach, 2 poached Eggs, English Muffin & house Holandaise
11.95
STEAK HOLLANDAISE Skinny fries, 2 Poached eggs, Hollandaise sauce
14.95
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