DINNER MENU

2 courses for €23.95 and 3 courses for €28.95, available everyday, all night long

Starters

All ingredients sourced from our local suppliers.

SOUP OF THE DAY

served with homemade Guinness bread

6.95

GARLIC CIABATTA LOAF

full garlic ciabatta loaf with dressed rocket and Parmesan salad

6.95

DUCK LIVER PARFAIT

served with homemade grape chutney & sour dough toast

9.95

FREE RANGE SPICY IRISH CHICKEN WINGS

all Irish and spicy, served with Cashel blue cheese dip and celery

8.95

BEETROOT CURED SEA-TROUT GRAVLAX

served with house pickled radish & cucumber, Guinness bread crumb and creme fraiche

10.95

PHX HOUSE SALAD

artichoke heart, sun-dried tomato, goat's cheese, cashews, baby potato, mixed leaves & house dressing

9.95

SEARED BEEF CARPACCIO

truffle mayonnaise, crispy capers, rocket, Parmesan

10.95

GAMBAS AL PIL PIL (€3 supplement)

juicy tiger prawns in chili and garlic oil, served with sour dough, lemon and dressed mixed leaves

12.95

Mains

All of the main courses are made to order, please let us know if you suffer from any intolerance

ALE BATTERED HADDOCK & CHIPS

served with hand-cut chips, dressed mixed leaves, tarragon tar-tare & lemon

16.95

PAN FRIED FILLET of SEA-TROUT

herb mash, sauteed green beans, lemon cream sauce, pea-shoots

18.95

HOMEMADE GNOCCHI

variety of Irish wild mushroom, vegetarian Parmesan, truffle & pesto cream sauce, dressed rocket leaves

16.95

LEMON & HERB RISOTTO

pearl onions, garden peas, vegetarian Parmesan, pea-shoots

16.95

FREE RANGE IRISH CHICKEN SUPREME

smoked mash, roasted root vegetables, Madeira jus, pea-shoots

17.95

8oz IRISH BEEF STEAK MINCE BURGER

Irish cheddar, pancetta bacon, jalapeno mayo, red onion jam, brioche bun, hand-cut chips & dressed mixed leaves

16.95

SLOW COOKED Co.CLARE PORK BELLY

truffle mash, tender-stem broccoli, Madeira Jus, crackling

19.95

RUMP of IRISH LAMB (suuplement €3)

SERVED PINK, with herb Pommes Anna Potato, peas Ala francaise, pancetta bacon & red wine jus

20.95

STEAK FRITES

8oz flat iron steak, served MEDIUM/RARE, with skinny cut fries, pepper sauce & dressed mixed leaves

17.95

28 day AGED 8oz STRIPLOIN STEAK (€6 supplement)

hand-cut fries, dressed mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter

24.95

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Desserts

For the sweet finish... All our desserts are made in house ;)

GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE

served with homemade Belgium chocolate sauce and vanilla ice cream

7.95

VANILLA & BLUEBERRY CRÈME BRULÉE

traditional French custard dessert with caramelized sugar on top

8.95

YOGURT & ROSEWATER PANNA COTTA

wild berry compote, chantilly cream and toasted almonds

8.95

FAMILY RECIPE CARROT CAKE

slice of in house backed carrot cake, following Marika's recipe, served with chantilly cream

7.95

ICE CREAMS & SORBET

chocolate, vanilla ice cream, mango sorbet with berry compote

6.95

COOLEENEY CHEESE

Served with homemade grape chutney, walnuts, artisan Irish crackers

7.95

FARM HOUSE IRISH CHEESE SLATE (supplement €4)

Cooleeney, Cashel Blue, Goat's cheese, homemade grape chutney & artisan Irish crackers, walnuts

13.95

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