GROUP DINNER OPTION 3
2 Course Group Dinner for only €33.95 per person | NOT AVAILABLE during month of December
MAINS
Wild Mushroom Risotto
variety of wild mushrooms, truffle basil pesto, Parmesan & dressed rocket
€25.95
Baked Fillet of Hake
topped with homemade herb crumbs, sautéed potatoes, green beans, smoked lemon cream sauce
€28.95
Confit Duck Leg
slowly cooked duck leg, spiced savoy cabbage, herb Pommes Anna potato, cherry jus
€27.95
Free Range Irish Chicken Supreme
herb mash potato, green beans, smoked carrot puree, Madeira jus
€27.95
8oz PHX Beef Burger
Our classic burger with cheddar cheese, pancetta bacon, red onion jam, jalapeño mayo, fries, pepper sauce & dressed mixed leaves
Vegeterian
€25.95
Beef
€25.95
28day aged 8oz Sirloin Steak
(€8 SUPPLEMENT on set menu) served with fries, braised shallot, dressed mixed leaves & choice of pepper sauce, garlic butter or chimichuri
€35.95
DESSERTS
Our desserts are made in house by our pastry chef
Gluten Free Chocolate & Peanut Butter Brownie
Served with vanilla ice cream, Belgium chocolate sauce
€9.95
Vanilla Creme Brûlée
traditional French custard dessert with caramelised sugar on top
€9.95
Ice Creams & Mango Sorbet
chocolate & vanilla ice cream, mango sorbet served with wild berry compote
€8.95
Selection of Cheese
Camembert, Cashel blue, goat's cheese, served with red onion jam, walnuts & artisan Irish crackers
€10.95