GROUP SET Menu

For Groups of 10 or more we have fabulous 3 course set menu for only €28.95 per person

Starters

SOUP OF THE DAY
served with homemade Guinness bread
DUCK LIVER PARFAIT
served with homemade grape chutney & sour dough toast
FREE RANGE SPICY IRISH CHICKEN WINGS
all Irish and spicy, served with Cashel blue cheese dip and celery
GARLIC CIABATTA LOAF
full garlic ciabatta loaf with dressed rocket and Parmesan salad
PHX HOUSE SALAD
artichoke heart, sun-dried tomato, goat's cheese, cashews, baby potato, mixed leaves & house dressing

Mains

LEMON & HERB RISOTTO
pearl onions, garden peas, vegetarian Parmesan, pea-shoots
ALE BATTERED HADDOCK & CHIPS
served with hand-cut chips, dressed mixed leaves, tarragon tar-tare & lemon
FREE RANGE IRISH CHICKEN SUPREME
smoked mash, roasted root vegetables, Madeira jus, pea-shoots
8oz IRISH BEEF STEAK MINCE BURGER
Irish cheddar, pancetta bacon, jalapeno mayo, red onion jam, brioche bun, hand-cut chips & dressed mixed leaves
STEAK FRITES
8oz flat iron steak, served MEDIUM/RARE, with skinny cut fries, pepper sauce & dressed mixed leaves
28 day AGED 8oz STRIPLOIN STEAK (€6 supplement)
hand-cut fries, dressed mixed leaves, red wine braised shallot, choice of pepper sauce or garlic butter

Desserts

VANILLA & BLUEBERRY CRÈME BRULÉE
traditional French custard dessert with caramelized sugar on top
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE
served with homemade Belgium chocolate sauce and vanilla ice cream
ICE CREAMS & SORBET
chocolate, vanilla ice cream, mango sorbet with berry compote
COOLEENEY CHEESE
Served with homemade grape chutney, walnuts, artisan Irish crackers
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© 2013 by PHX Bistro and wine bar. All rights reserved.