LUNCH MENU

Treat Yourself with 2 Course lunch for only €16.95 or 3 Course for €19.95

Starters

HOMEMADE SOUP
served with homemade Guinness bread

6.95

GARLIC CIABATTA LOAF
oven baked garlic ciabatta, dressed mixed leaves

6.95

GOAT'S CHEESE BRUCHETTA
red pepper coulis, homemade cherry tomato chutney, mixed leaves

6.95

DUCK LIVER PARFAIT
served with homemade grape chutney and sourdough

8.95

PHX HOUSE SALAD
mixed leaves, goat's cheese, baby potatoes, sun blushed tomato, artichokes, cashew

7.95

FREE RANGE SPICY CHICKEN WINGS
Irish chicken wings with Cashel blue cheese dipping sauce, celery

8.95

CREAMY GARLIC CHICKEN
chicken strips served in creamy garlic and white wine sauce, sour dough, lemon, mixed leaves

8.95

GAMBAS AL PIL PIL (€3 supplement)
juicy tiger prawns in chili and garlic oil, served with sour dough, lemon and dressed mixed leaves

12.95

Mains

WILD MUSHROOM RISOTTO
variety of Irish Wild mushrooms, pesto, vegetarian Parmesan, dressed rocket

12.95

CHICKEN HOUSE SALAD
Chicken fillet strips with mixed baby leaves, cashews, goat's cheese, baby potato, sun-dried tomato, artichoke hearts, house dressing

11.95

ALE BATTERED HADDOCK AND CHIPS
skinny fries, house tarragon tar-tare, mixed leaves, lemon

13.95

PAN FRIED FILLET of SEA-TROUT
Herb mash, sauteed green beans, lemon cream sauce €3 supplement on set menu

15.95

IRISH CHICKEN FILLET
creamy mash, roasted root vegetables, Madeira jus

12.95

8oz CHEESE & BACON BEEF BURGER
cheddar cheese, smokey pancetta bacon, red onion jam, jalapeno mayo on brioche bun with skinny fries & green leaves

13.95

STEAK FRITES
8oz flat iron steak served medium/rare with skinny cut fries and pepper sauce

15.95

28 day aged 8oz STRIPLOIN STEAK
Skinny-cut fries, choice of pepper sauce or garlic butter €6 supplement on set menu

20.95

Desserts

VANILLA & BLUEBERRY CRÈME BRULÉE
traditional French custard dessert with caramelized sugar on top

8.95

ICE CREAMS & SORBET
chocolate, vanilla ice cream, mango sorbet with berry compote

6.95

GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE
served with homemade Belgium chocolate sauce and vanilla ice cream

7.95

COOLEENEY CHEESE
Served with homemade grape chutney, walnuts, artisan Irish crackers

7.95

FAMILY RECIPE CARROT CAKE
slice of in house backed carrot cake, following Marika's recipe, served with chantilly cream

7.95

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