LUNCH MENU
Treat Yourself with 2 Course lunch for only €16.95 or 3 Course for €19.95
Starters
HOMEMADE SOUP served with homemade Guinness bread
6.95
GARLIC CIABATTA LOAF oven baked garlic ciabatta, dressed mixed leaves
6.95
GOAT'S CHEESE BRUCHETTA red pepper coulis, homemade cherry tomato chutney, mixed leaves
6.95
DUCK LIVER PARFAIT served with homemade grape chutney and sourdough
8.95
PHX HOUSE SALAD mixed leaves, goat's cheese, baby potatoes, sun blushed tomato, artichokes, cashew
7.95
FREE RANGE SPICY CHICKEN WINGS Irish chicken wings with Cashel blue cheese dipping sauce, celery
8.95
CREAMY GARLIC CHICKEN chicken strips served in creamy garlic and white wine sauce, sour dough, lemon, mixed leaves
8.95
GAMBAS AL PIL PIL (€3 supplement) juicy tiger prawns in chili and garlic oil, served with sour dough, lemon and dressed mixed leaves
12.95
Mains
WILD MUSHROOM RISOTTO variety of Irish Wild mushrooms, pesto, vegetarian Parmesan, dressed rocket
12.95
CHICKEN HOUSE SALAD Chicken fillet strips with mixed baby leaves, cashews, goat's cheese, baby potato, sun-dried tomato, artichoke hearts, house dressing
11.95
ALE BATTERED HADDOCK AND CHIPS skinny fries, house tarragon tar-tare, mixed leaves, lemon
13.95
PAN FRIED FILLET of SEA-TROUT Herb mash, sauteed green beans, lemon cream sauce
€3 supplement on set menu
15.95
IRISH CHICKEN FILLET creamy mash, roasted root vegetables, Madeira jus
12.95
8oz CHEESE & BACON BEEF BURGER cheddar cheese, smokey pancetta bacon, red onion jam, jalapeno mayo on brioche bun with skinny fries & green leaves
13.95
STEAK FRITES 8oz flat iron steak served medium/rare with skinny cut fries and pepper sauce
15.95
28 day aged 8oz STRIPLOIN STEAK Skinny-cut fries, choice of pepper sauce or garlic butter
€6 supplement on set menu
20.95
Desserts
VANILLA & BLUEBERRY CRÈME BRULÉE traditional French custard dessert with caramelized sugar on top
8.95
ICE CREAMS & SORBET chocolate, vanilla ice cream, mango sorbet with berry compote
6.95
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE served with homemade Belgium chocolate sauce and vanilla ice cream
7.95
COOLEENEY CHEESE Served with homemade grape chutney, walnuts, artisan Irish crackers
7.95
FAMILY RECIPE CARROT CAKE slice of in house backed carrot cake, following Marika's recipe, served with chantilly cream
7.95
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