VALENTINE'S SET MENU
Book early to secure place for your perfect DATE NIGHT! Only 39.95pp for all inclusive dinner!
APERITIF
Cranberry Bellini
STARTERS
SOUP OF THE DAY served with homemade Guinness bread
DUCK LIVER PARFAIT served with homemade grape chutney & sour dough toast
SEARED BEEF CARPACCIO truffle mayonnaise, crispy capers, rocket, Parmesan
BEETROOT CURED SEA-TROUT GRAVLAX served with house pickled radish & cucumber, Guinness bread crumb and creme fraiche
PHX HOUSE SALAD artichoke heart, sun-dried tomato, goat's cheese, cashews, baby potato, mixed leaves & house dressing
MAINS
PAN FRIED FILLET of SEA-TROUT herb mash, sauteed green beans, lemon cream sauce, pea-shoots
LEMON & HERB RISOTTO pearl onions, garden peas, vegetarian Parmesan, pea-shoots
RUMP of IRISH LAMB (suuplement €3) SERVED PINK, with herb Pommes Anna Potato, peas Ala francaise, pancetta bacon & red wine jus
SLOW COOKED Co.CLARE PORK BELLY truffle mash, tender-stem broccoli, Madeira Jus, crackling
28day AGED 8oz STRIPLOIN STEAK (€3 supplement) hand-cut fries, mixed leaves, choice of pepper sauce or garlic butter
DESSERTS
GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE served with homemade Belgium chocolate sauce and vanilla ice cream
VANILLA & BLUEBERRY CRÈME BRULÉE traditional French custard dessert with caramelized sugar on top
ICE CREAMS & SORBET chocolate, vanilla ice cream, mango sorbet with berry compote
COOLEENEY CHEESE Served with homemade grape chutney, walnuts, artisan Irish crackers
TEA or COFFEE
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