VALENTINE'S SET MENU

Book early to secure place for your perfect DATE NIGHT! Only 39.95pp for all inclusive dinner!

APERITIF

Cranberry Bellini

STARTERS

SOUP OF THE DAY
served with homemade Guinness bread
DUCK LIVER PARFAIT
served with homemade grape chutney & sour dough toast
SEARED BEEF CARPACCIO
truffle mayonnaise, crispy capers, rocket, Parmesan
BEETROOT CURED SEA-TROUT GRAVLAX
served with house pickled radish & cucumber, Guinness bread crumb and creme fraiche
PHX HOUSE SALAD
artichoke heart, sun-dried tomato, goat's cheese, cashews, baby potato, mixed leaves & house dressing

MAINS

PAN FRIED FILLET of SEA-TROUT
herb mash, sauteed green beans, lemon cream sauce, pea-shoots
LEMON & HERB RISOTTO
pearl onions, garden peas, vegetarian Parmesan, pea-shoots
RUMP of IRISH LAMB (suuplement €3)
SERVED PINK, with herb Pommes Anna Potato, peas Ala francaise, pancetta bacon & red wine jus
SLOW COOKED Co.CLARE PORK BELLY
truffle mash, tender-stem broccoli, Madeira Jus, crackling
28day AGED 8oz STRIPLOIN STEAK (€3 supplement)
hand-cut fries, mixed leaves, choice of pepper sauce or garlic butter

DESSERTS

GLUTEN FREE CHOCOLATE & PEANUT BUTTER BROWNIE
served with homemade Belgium chocolate sauce and vanilla ice cream
VANILLA & BLUEBERRY CRÈME BRULÉE
traditional French custard dessert with caramelized sugar on top
ICE CREAMS & SORBET
chocolate, vanilla ice cream, mango sorbet with berry compote
COOLEENEY CHEESE
Served with homemade grape chutney, walnuts, artisan Irish crackers

TEA or COFFEE

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© 2013 by PHX Bistro and wine bar. All rights reserved.