DINNER MENU

served with sourdough bread & butter

oven baked ciabatta loaf stuffed with homemade garlic butter, served with dressed mixed leaves

red wine poached pear, Cashel blue cheese, walnuts, mixed leaves & house dressing

spicy chicken wings in classic buffalo sauce, served with celery & blue cheese sauce

served with homemade red onion jam & toasted sourdough

homemade truffle mayo, crispy capers, crispy parsnip, rocket, parmesan shavings

€3 SUPPLEMENT on set menu tiger prawns in garlic, chilli oil, served with sour dough, dressed mixed leaves & lemon

variety of wild mushrooms, truffle basil pesto, Parmesan & dressed rocket

topped with homemade herb crumbs, sautéed potatoes, green beans, smoked lemon cream sauce

slowly cooked duck leg, spiced savoy cabbage, herb Pommes Anna potato, cherry jus

herb mash potato, green beans, smoked carrot puree, Madeira jus

flat iron steak, served medium rare, with fries, pepper sauce & dressed mixed leaves

(€8 SUPPLEMENT on set menu) served with fries, braised shallot, dressed mixed leaves & choice of pepper sauce, garlic butter or chimichuri

Served with vanilla ice cream, Belgium chocolate sauce

Baked to order crumble served with vanilla ice cream

traditional French custard dessert with caramelised sugar on top

chocolate & vanilla ice cream, mango sorbet served with wild berry compote

slice of family recipe carrot cake, served with Chantilly cream

Camembert, Cashel blue, goat's cheese, served with red onion jam, walnuts & artisan Irish crackers