GROUP LUNCH OPTION 1
Available from 12:00-16:00 | 3 courses €27.95 per person
STARTERS
Soup of the Day
served with sourdough bread & butter
€8.95
Garlic Ciabatta Loaf
oven baked ciabatta loaf stuffed with homemade garlic butter, served with dressed mixed leaves
€9.95
PHX House Salad
baby potato, artichoke, sun-dried tomato, goats cheese, cashews, dressed mixed leaves
€9.95
Spicy Free Range Chicken Wings
spicy chicken wings in classic buffalo sauce, served with celery & blue cheese sauce
€10.95
Duck Liver Parfait
served with homemade red onion jam & toasted sourdough
€11.95
MAINS
Baked Fillet of Catch of the Day
catch of the day, served with mash, green beans, smoked lemon cream sauce & herb crumbs
€20.95
Wild Mushroom Risotto
variety of wild mushrooms, truffle basil pesto, Parmesan & dressed rocket
€25.95
Free Range Irish Chicken Fillet
creamy mash potato, green beans, smoked carrot puree, Madeira jus
€19.95
Chicken Fillet PHX House Salad
baby potato, artichoke, sun-dried tomato, goats cheese, cashews, dressed mixed leaves
€19.95
PHX Chicken Burger
burger with cheddar cheese, pancetta bacon, red onion jam, jalapeño mayo, fries & dressed mixed leaves
€16.95
Steak Frites
(€5 SUPPLEMENT on set menu) flat iron steak, served medium rare, with fries, pepper sauce & dressed mixed leaves
€25.95
DESSERTS
Gluten Free Chocolate & Peanut Butter Brownie
Served with vanilla ice cream, Belgium chocolate sauce
€9.95
Ice Creams & Mango Sorbet
chocolate & vanilla ice cream, mango sorbet served with wild berry compote
€8.95
Vanilla Creme Brûlée
traditional French custard dessert with caramelised sugar on top
€9.95