EASTER MENU

served with sourdough bread & butter

oven baked ciabatta loaf stuffed with homemade garlic butter, served with dressed mixed leaves

Mint yogurt dressing & toasted almond

spicy chicken wings in classic buffalo sauce, served with celery & blue cheese sauce

served with homemade red onion jam & toasted sourdough

homemade truffle mayo, crispy capers, crispy parsnip, rocket, parmesan shavings

Lemon & Herb Risotto (Lunch Menu) Confit Tomato & Goats Cheese (Dinner Menu)

Herb mash potato, green beans, smoked lemon cream sauce

Baked chicken breast, mixed leaves, red peppers, sun-dried tomatoes, cashews, goat’s cheese, baby potatoes, house dressing

herb mash potato, green beans, smoked carrot puree, Madeira jus

(€8 SUPPLEMENT on set menu) served with fries, braised shallot, dressed mixed leaves & choice of pepper sauce, garlic butter or chimichuri

With lemon custard, Chantilly cream and toasted almonds

Served with vanilla ice cream, Belgium chocolate sauce

traditional French custard dessert with caramelised sugar on top

chocolate & vanilla ice cream, mango sorbet served with wild berry compote

Camembert, Cashel blue, goat's cheese, served with red onion jam, walnuts & artisan Irish crackers